OPEN FOR THE SEASON !
New Hours Below
Seasonally Open April-October
Kitchen Tues-Thurs 3-9pm
Bar Mon-Sun 8-DARK
16 taps featuring local breweries
Elevated pub fare from scratch
A stunning patio view of the course
We do our best to make sure this is the 19th hole done right, come see us this summer!
Pastrami on Rye -
Pastrami, melted Swiss, hard fried egg, birdie sauce served on toasted marble rye
Beet Salad -
Roasted gold and red beets, chives, candied walnuts, feta or goat cheese, lemon wedges, olive oil, aged balsamic served on a bed of arugula
We share our passion for craft brews, balanced cocktails and attractive wines. We are honored to be offer a variety of beverage options at one of the most stunning golf courses in the state of Minnesota
If you have any major allergies please feel free to call us with questions